Liguria and the Cinque Terre are ancient lands. In Liguria and in the Cinque Terre, still today, they continue to cook the ancient traditional dishes. Especially he word "pesto" encloses in itself the aroma, the colors and the atmosphere of Liguria. In short, an imaginary who has never lost the magic behind the traditional cuisine.

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Just to preserve this magic, Davide Faravelli invented and put in place a laboratory workshop, in the village of Monterosso: Baico. Here the pesto is produced directly with the fresh basil of the hills overlooking the sea; the anchovies are those caught in the waters of our sea.
Baico is a shop where the main products of the Cinque Terre find a place, such as oil, wine, sauces, olives, anchovies, hand-made pasta and so on. 

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Those who can't reach the shop in Monterosso, they will easily be able to supply these wonderful products of the Ligurian land, refilling directly through our shop-online in this website.